Food & Beverage (Wine Jobs: Wine Retail & Sommelier)

  Fairmont

  Chengdu, Sichuan

Primary Responsibilities

•    Reporting to the supervisor, responsibilities and essential job functions include but are not limited to the following:• Carefully inform and assist guests with menu items
•    Follow restaurant policies, procedures and service standards
•    Get a comprehensive view of the wine list and promotions
•    Comprehensive knowledge of all menu items, ingredients, contents and preparation methods
•    Follow all safety and sanitation policies when serving meals
•    Other tasks assigned by superiors

Knowledge and Experience

•    Experience in the food and beverage industry is a plus
•    Requires experience with point-of-sale terminal systems
•    Requires proficiency in computer operation, especially Microsoft applications
•    Excellent communication and organizational skills
•    Excellent interpersonal and problem-solving skills
•    Highly responsible and reliable
•    Ability to perform well in a fast-paced, stressful environment
•    Ability to coordinate work as part of a team
•    Ability to focus on the needs of guests, remaining calm and courteous at all times

Your team and working environment:
Fairmont Chengdu, situated within the Palm Springs International Centre, is located in the heart of Tianfu New Area and Chengdu Hi-tech Zone and is adjacent to the Century City New International Convention & Exhibition Center, Global Center and the Tianfu Software Park. The hotel features 336 guest rooms, Willow Stream Spa, Gold Executive Floor, over 1,350 square meters of meeting facilities, and a collection of F&B concepts including an all-day-dining restaurant Spectrum, CUBE a three-floor concept - lounge, cocktail bar and restaurant, a signature Sichuan Chinese restaurant Chang Yi, and our feature restaurant MIKU occupying the top level of the hotel.

How To Apply