Bar Supervisor (Wine Jobs: Wine Retail & Sommelier)

  Bund No. 3

  Guangdong, Shanghai

Job Responsibilities:
Give high-quality service to every guest
Fully understand the preparation, production and correct presentation of various beverages and cocktails.
Complete the preparation of each working segment of the service room (tea room) according to the requirements set by the restaurant manager or deputy manager.
Prepare for coffee, tea and other hot drinks on time.
Replenish and dispose of the required items of the bar every day, and keep them correctly, neatly and effectively, including the necessary paper reports.
Be conscientious and responsible for all the work assigned by the restaurant manager and can complete it efficiently.

Job requirements:
Good teamwork spirit, able to work under pressure
Conscientious, confident, proactive and customer-oriented
Interested in the service industry
Relevant work experience is preferred.
Proficient in English is preferred.

Job Responsibilities:
Provide exceeding world class service to each and every customer.
Full comprehension of all beverage and cocktail lists inclusive of preparation, method and correct s ervice presentation.
Service Bar 'Mise en Place' every shift. This must be to the standard of the restaurant as requested by the Dining room manager/ Assistant ma Nager.
Be ready to serve coffee, tea and other hot beverages on time.
Replenish and dispose of all items required by the bar on a daily basis, keeping them properly, neat ly and efficiently, including the required paper reports.
Responsible for the work assigned by the restaurant manager, and can complete it efficiently.

Job Requirements:
Good team player and able to work under pressure.
Serious, Confident, Takes Initiative, Customer-oriented.
Interested in F&B.
Relevant work experience preferred.
English speaking is preferred.

Bund No. 3: Shanghai Exquisite Life Landmark

Bund No. 3 is a pioneering example of Shanghai's modern and exquisite lifestyle. Converge art, culture, food and music, provide an elegant and inspiring social place to light up a richer and colorful life for guests. Bund No. 3 creates and operates a number of award-winning restaurant bars, including two Michelin one-star restaurants: Jean-Georges French Restaurant and Canton Table No. 3 Huangpu Club Cantonese Restaurant, two Michelin Dinner Plate Award Restaurants: POP Terrace Restaurant and Bar and Merca o Italian restaurant, as well as Wangjiang Pavilion and Hushen Gallery.

On the 3rd, the Bund also held a very inspiring "Three Words House" public welfare lecture for a long time, inviting outstanding people in different fields such as politics, business, academia and art to be the guest speakers.

If you are a person who loves the service industry, open-minded and confident; if you want to...

Join a warm team of professionals of different nationalities
Participate in the management and management process of world brands
Work with outstanding chefs
Participate in the development of advanced private investment projects in the Bund
Get a comprehensive learning experience and development opportunities

How To Apply

Please apply with your updated resume.

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