Bartender Bar Attendant (Wine Jobs: Wine Retail & Sommelier)

  Andaz Xintiandi

  Shanghai, Shanghai

Requirement the Job: 

• High School or above 
• Smooth Communication skill in Chinese 
• Sense of Responsibility and Confidentiality. 
• Patient and Happy to Learn. 

Main Duties: 

• Ensure that minimum brand standards have been implemented. 
• Embraces all Touches of Hyatt and the Food and Beverage Top 20. 
• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. 
• Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Presents menu/desks list, answers enquiries and makes suggestions regarding food, beverage and service to guests. 
• Accepts à la carte and serves food and beverages according to prescribed procedures. Complete the Micros computer system. 
• Takes orders and serves food and beverage to guest according to the established sequence and procedures 
• Fully conversant with all aspects of the Micros Computer System. 
• Ensure that all catering items, equipment and other facilities in the department are properly maintained and maintained in accordance with the department's operational guidelines. 
• Records of beverages, equipment and other facilities in the Outlet are kept according to the Departmental Operation

Manual requirements. 

• Recording of a la carte and timely provision of products and services is not without reason. 
• Takes guest order and serves items without unnecessary delay. 
• Get familiar with and have a good understanding of the restaurant menu and wine list.
• Up-sells beverage to increase the revenue. 
• Reports any difficulties or problem to Team Leader/ Assistant Manager for solution or follow up actions. 
• Maintains par stocks of beverages and guest supplies. 
• Make sure you prepare your meals as required and operational.
• Clears and resets counters or tables. 
• Prepares and serves Cocktail as requested. 
• Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
• Ensure that all beverage stock are kept in the proper storage under the appropriate temperature. 
• Ensures all glasses are well polished. 
• Assists in Bar stock inventory and maintains an accurate inventory record 
• Submits request for replenishing the beverage items in the Bar. 
• Performs the function of cashier as required. 
• Verifies cash received ensuring only genuine money been collected. 
• Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.