Catering Manager (Wine Jobs: Wine Retail & Sommelier)

Full Time

  Shanghai Yayue Hotel Management Co., Ltd.

  Shanghai, Shanghai

  • Supervise all banquet staff, facilities, sales and costs to ensure maximum departmental profit
  • Coordinate and supervise banquet services, catering product development, display and service to ensure the highest quality at all times
  • Establish and maintain effective employee relationships
  • Supervise and coordinate pricing, develop banquet menus, wine list
  • Coordinate with the finance manager to determine the maximum and minimum inventory of meals;
  • Weekly catering meeting
  • Keep the latest standard recipes for all meals
  • The Food and Beverage Department implements daily, weekly and monthly lists; ensuring correct follow-up, maximizing quality and efficiency
  • Learn about trends, operations and equipment in hotel and restaurant catering production and services through exhibition materials and actual visits
  • Contact external individuals at the hotel, including but not limited to guests, suppliers, government officials, competing hotels, and other members of the local community
  • Supervises the functioning of all Food and Beverage employees, facilities and benefits, to ensure maximum departmental profit is achieved
  • Coordinates and supervises the preparation, service and service of food products to ensure the highest quality at all times
  • Establishes and maintains effective employee relations
  • Supervises an coordinates pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as:

*   Coordinates with the Finance Manager to determine the minimum and maximum Food and

*   Beverage par stocks. Conducts weekly Food and Beverage meetings

*   Keeps and up-to-date standard recipe file for all

*   Food and Beverage items:

*   Implements a daily, weekly and monthly checklist for all Food and Beverage departments.

*   Ensures proper follow-up to attain maximum quality and efficiency

*   Keeps aware of trends, systems, and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits

*   Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community

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